Member Kitchen Reality
The kitchen is the social center of the space. By 11am the sink is full of mugs, the espresso machine is dripping, the fridge is overflowing with rotting takeout, and the dishwasher needs running. By 2pm a tour walks through.
Multiple kitchen passes per day with day porter coverage. Espresso machine wipe-down between rushes, dishwasher cycle management, fridge purge cadence with member notification, sink + counter discipline. The kitchen looks like the tour photo, not like a college dorm.