Production-floor discipline.
Tasting-room hospitality.
Breweries, wineries, distilleries, cideries, and standalone tasting rooms run two cleaning realities at once: a food-safety-grade production floor on one side and a hospitality-grade tasting room on the other. Otesse cleans both — sticky concrete drains, fermenter pads, public bar tops, restrooms, and event-night strike — without cross-contaminating either.
Beer-soaked concrete
is a different sport than guest restrooms.
Most cleaning companies bid breweries and tasting rooms like they are restaurants. The tasting room maybe — the production floor is a different problem. Trench drains, fermenter spillover, hop dust, sanitizer residue, and gas-line zones do not respond to a mop and a smile.
Production Floor + Trench Drains.
Production floors collect spilled product, yeast slurry, hop debris, and rinse water all day. Trench drains clog, biofilm grows, and the smell at the back of the brewhouse is the smell of a TTB inspection going badly.
Production floor protocol with food-grade chemistry, drain treatment cycle, biofilm abatement, and pH-neutral cleaning that does not interfere with your tank CIP chemistry. We coordinate with your head brewer or cellarmaster — not against them.
Sticky Tasting Room Floors.
Beer + concrete = wax, scuff, and sticky. Wine + tile = ring stain. Cocktail + hardwood = damage. Standard mop-and-bucket cannot keep up — and the floor looks sad three months in.
Floor care matched to surface and product. Concrete seal + buff cycle, tile burnish, hardwood pH-neutral protocol, sealed-grout attention. Quarterly restoration scheduled before damage compounds.
Hospitality-Grade Restrooms.
Tasting room restrooms are the second-most-photographed surface after the bar. Run dry on soap by 4pm, smell wrong by 6pm, and the Yelp review writes itself.
Hospitality-grade restroom cycle — multiple passes during open hours, soap + paper aggressive restocking, mid-shift floor pass on event days, neutral-scent disinfectant selection. The restroom respects the bar.
Bar Top + Glassware Surround.
The bar top is where Instagram lives. Sticky beer rings, lime pulp, wine drips, dust on the back-bar shelves, smudged tap handles — the photo that does not get taken is the photo that costs you the booking.
Bar surround detail — bar top, foot rail, back-bar shelves, tap handles, glassware shelves, mirror behind. Daily detail pass with weekly deep clean on back-bar dust + light fixtures.
Sanitizer + Cross-Contamination.
A cleaner uses quat sanitizer in the production area. Yeast contamination event the next day. Or the same crew uses ammonia in the tasting room and aerosolizes it next to the fermenters. Cross-contamination is a brewery killer.
Strict zone separation — different products, different microfibers, different crews if needed for the production side. Coordinated with your QC team on what chemistry is allowed where. We do not contaminate your beer.
Event Night + Tap Takeover Strike.
Friday night release party. 400 people through the tasting room. By 10pm the floor is glass-sticky, the trash is overflowing, the restroom is destroyed, and you open Saturday at noon.
Same-night strike on standby for events and tap takeovers. Full tasting room reset by morning, restroom restock, parking lot debris pull, recycling discipline (the cans + bottles count for sustainability reporting).
A cleaning partner
your head brewer trusts.
Production-Floor Discipline.
Food-grade chemistry, zone separation, drain treatment, and coordination with your QC and CIP protocols. We do not contaminate your beer, your wine, or your spirits.
Hospitality-Grade Tasting Room.
Bar surround, glass detail, restroom cycle, floor sheen — the tasting room photographs at the standard you opened it to be.
Event Night Strike.
Release parties, tap takeovers, harvest events — full reset overnight. Saturday opens to a tasting room that does not look like Friday.
What stays in the plan.
Ready for cleaning that respects both sides of the wall?
Walk us through the brewhouse and the tasting room. Show us the trench drains, the bar top, the event nights, the restroom. We will scope a real protocol that protects your product and your guest experience.